The Effect of Dietary Intake and Social Economic Factors on the Risk of Stunting in Primary School Children in Surakarta, Central Java

Authors

  • Agustina Dwi Utami Masters Program in Public Health, Sebelas Maret University, Surakarta
  • Dono Indarto Faculty of Medicine, Sebelas Maret University,
  • Yulia Lanti Retno Dewi Faculty of Medicine, Sebelas Maret University, Surakarta

Abstract

Background: It is estimated there are 156 million of children or as much as (23%) all over the world who endure stunting. Stunting prevalence in Indonesia reaches 29%, the figure is the highest among South East Asia countries. Whereas stunting can cause the escalating mortality and morbidity rate on children, delayed mental development, and reduced intellectual capacity. The study aimed to elaborate the effect of nutrient intake and socioeconomic factor toward stunting incidence among primary school students.

Subjects and Method: The study used analytic observational study with cross sectional design. The location of the study was in the city of Surakarta in February up to March 2017. There was a total of 145 subjects of the study. The sampling technique used was multi stage random sampling. Independent variables of the study were protein intake, energy intake, maternal education, maternal occupational status and family income. Dependent variable was stunting. The study used questionnaires and body height measurement for data collection. The data processing used was path analysis.

Results: Statistical result showed that Stunting Incidence was affected by energy intake (b=0.02,p<0.001), protein intake (b=0.02; p<0.001), maternal education (b=0.23; p=0.187), family income (b=0.01; p=0.051).  Energy intake was affected by maternal education (b=9.56; p=0.77) and family income (b=1.81; p=0.0.05). Protein intake was affected by maternal education (b=1.75; p=0.051), maternal occupational status (b=-2.30; p=0.33) and family income (b=0.12; p=0.11).

Conclusion: Height per age was affected by energy intake, protein intake, maternal education and family income. Energy intake was affected by maternal education and family income. Protein intake was affected by maternal education, maternal occupational status, and family income.

Key words : Primary school students, Nutrient Intake, Stunting

Correspondence: Agustina Dwi Utami. Masters Program in Public Health, Sebelas Maret University, Jl. Ir. Sutami 36 A, Surakarta 57126, Central Java. Email: agustinadwiutami@gmail.com. Mobile: +6282312719036.

Journal of Epidemiology and Public Health (2017), 2(1): 1-10
https://doi.org/10.26911/jepublichealth.2017.02.01.01

References

Almatsier S (2010). Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama.

Dewi IAK, Adhi KT (2016). Pengaruh Konsumsi Protein Dan Seng Serta Riwayat Penyakit Infeksi Terhadap Kejadian Stunting Pada Anak Balita Umur 24-59 Bulan Di Wilayah Kerja Puskesmas Nusa Penida Iii. Archive Of Community Health 3(1): 36 – 46.

Esfarjani F, Roustaee R, Nashrabadi FM, Ezmaillzadeh A (2013). Major Dietary Patterns in Relation to Stunting among Children in Tehran, Iran. Journal Health and Population Nutrition 31(2): 202 – 210.

Karimawati D (2013). Pengaruh Pendidikan Kesehatan Terhadap Pengetahuan dan Sikap Ibu Mengenai Asupan Gizi pada Usia Toddler di Surakarta.

Keino S, Plasqui G, Borne VD (2014). Determinants of stunting and over weight among young children and adolescents in sub-Saharan Africa. Food and Nutrition Bulletin 35(2): 167 – 178.

Kemenkes RI (2016). Situasi Balita Pendek 2016. Diakses melalui http://www.depkes.go.id/resources/download/pusdatin/infodatin/situasibalitapendek2016.pdf tanggal 5 Mei 2017.

_____ (2013). Riset Kesehatan Dasar Tahun 2013. Jakarta: Badan Penelitian dan Pengembangan Kesehatan Tahun 2013. http://www. Depkes.go.id/resources/download/general/Hasil%20Riskesdas%202013.pdf. Diakses 8 Oktober 2016.

_____ (2014). Pedoman Gizi Seimbang. Jakarta: Direktorat Jenderal Bina Gizi dan KIA.

Kuntari T, Jamil NA, Sunarto, Kurniati O (2011). Faktor Risiko Malnutrisi pada Balita. Jurnal Kesehatan Masyarakat 7(12): 1 – 7.

More J (2014). Gizi Bayi, Anak dan Remaja. Yogyakarta : Pustaka Pelajar.

Mushtaq MU, Gull S, Khurshid U, Shahid U, Shad MA, Siddiqui AM (2011). Prevalence and Socio-Demographic Correlates of Stunting and Thinness Among Pakistani Primary School Children. BMC Public Health 11:790.

Ni’mah K, Nadhiroh SR (2015). Faktor yang Berhubungan dengan Kejadian Stunting pada Balita. Media Gizi Indonesia 10 (1): 13 – 19.

Omondi DO, Kirabira P (2016). Socio-Demographic Factors Influencing Nutritional Status of Children (6-59 Months) in Obunga Slums, Kisumu City, Kenya. Public Health Research 6(2) : 69 – 75.

Pehlke EL, Letona P, Hurley K, Gittelsohn J (2016). Guatemalan school food environment: impact on schoolchildren’s risk of both undernutrition and overweight/obesity. Health Promotion International. 31: 542-550.

Picauly I, Toy SM (2013). Analisis Determinan dan Pengaruh Stunting Terhadap Prestasi Belajar Anak Sekolah di Kupang dan Sumba Timur, NTT. Jurnal Gizi dan Pangan 8(1): 55 – 62.

Rachmi CN, Agho KE, Baur LA (2016). Stunting, Underweight and Over-weight in Children Aged 2.0–4.9 Years in Indonesia: Prevalence Trends and Associated Risk Factors. Plos One Journal 1-17.

Roosita K, Sunarti E, Herawati T (2014). Nutrient Intake and Stunting Prevalence among Tea Plantation Workers' Children in Indonesia. Journal of Development in Sustainable Agriculture 5: 131 – 135.

Senbanjo IO, Oshikoya KA, Odusanya O, Njokanma OF (2011). Prevalence of and Risk factors for Stunting among School Children and Adolescents in Abeokuta, Southwest Nigeria. Journal Health Population and Nutrition 29 (4) : 364-370.

Tiwari R, Ausman LM, Agho KE (2014). Determinants of Stunting and Severe Stunting Among Under-Fives: Evidence from The 2011 Nepal Demo graphic and Health Survey. BMC Pediatrics 14(239) : 2-15.

UNICEF Indonesia (2012). Ringkasan Kajian Gizi Ibu dan Anak. www.-unicef.or.id. Diakses tanggal 5 Mei 2017.

WHO (2014). WHA Global Nutrition Targets 2025: Stunting Policy Brief. http://www.who.int/nutrition/topics/globaltargets_stuntingpolicybrief.pdf. Diakses tanggal 11 Januari 2017.

_____ (2015). WHA Global Nutrition Targets 2025: Stunting Policy Brief. Diakses melalui http://www.who.int/nutrition/topics/globaltargets_stunting_policybrief.pdf pada 6 Mei 2017.

_____ (2016). Child Stunting. Diakses dari http://www.who.int/gho/publications/world_health_statistics/2016/whs2016_AnnexA_ChildStunting.pdf tanggal 24 April 2017.

_____ (2017). Double Burden of Malnutrition. Diakses melalui http://www.who.int/nutrition/doubleburdenmalnutrition/en/ tanggal 4 Mei 2017

_____ (2017). Global Database on Child Growth and Malnutrition. Diakses dari http://www.who.int/nutgrowthdb/about/introduction/en/index2.html tanggal 6 Mei 2017.

_____ (2017). Global Nutrition Targets 2025: Stunting policy brief. Diakses melalui http://www.who.int/nutrition/publications/ globaltargets2025_policybrief_stunting/en/ tanggal 6 April 2017.

World Bank (2015a). Beban Ganda Malnutrisi bagi Indonesia. Diakses melalui http://www.worldbank.org/in/news/feature/2015/04/23/thedoublebur denofmalnutritio in indonesia tanggal 5 Mei 2017.

_____ (2015b). Reaching the Global Target to Reduce Stunting: How Much Will it Cost and How Can We Pay for it?. Diakses melalui http://pubdocs.worldbank.org/en/4608614-39997767818/Stunting Costing and Financing Overview Brief.pdf tanggal 6 Mei 2017.

Downloads

Published
2017-06-14

Issue
Vol. 2 No. 1 (2017)

Section
flow-chart-line Articles

How to Cite
Utami, A. D., Indarto, D., & Dewi, Y. L. R. (2017). The Effect of Dietary Intake and Social Economic Factors on the Risk of Stunting in Primary School Children in Surakarta, Central Java. Journal of Epidemiology and Public Health, 2(1), 1–10. Retrieved from https://jepublichealth.com/index.php/jepublichealth/article/view/27

Most read articles by the same author(s)

<< < 1 2 3 4 > >>