Effect Of Coffee Drinking Habit to Blood Pressure and Hemoglobin Levels on Women of Childbearing Age

Authors

  • Minarni Wartiningsih Department of Public Health, School of Medicine, Universitas Ciputra, Surabaya, Indonesia https://orcid.org/0000-0001-9954-4670
  • Tatas Hardo Panintingjati Brotosudarmo Department of Food Technology, Universitas Ciputra, Surabaya, Indonesia
  • Vincent Aurelius Gonaldy Faculty of Medicine, Universitas Ciputra, Surabaya, Indonesia https://orcid.org/0009-0003-6936-4371
  • Ni Njoman Juliasih Department of Public Health, School of Medicine, Universitas Ciputra, Surabaya, Indonesia
  • Hanna Silitonga Department of Public Health, School of Medicine, Universitas Ciputra, Surabaya, Indonesia
  • May Fanny Tanzilia Department of Clinical Pathology, School of Medicine, Universitas Ciputra, Surabaya, Indonesia

DOI:

https://doi.org/10.26911/jepublichealth.2024.09.03.01

Abstract

Background: Tenggerese people, especially women, have a habit of drinking coffee, and it has become a daily habit. Coffee is often associated with risk factors for diseases in the community such as anemia and hypertension. This study aims to determine the effect of coffee drinking quantity (1-2 cups, 3-4 cups, and ≥ 5 cups of coffee per day) on hemoglobin levels and blood pressure.

Subjects and Method: A quantitative study with a cross-sectional study design was done. This study population was women of reproductive age (15 to 49 years) in Ngadipuro Hamlet, Tengger, East Java, Indonesia. The independent variable of this study is the  of daily coffee drinking per cup and the dependent variable of this study is the hemoglobin levels in women of childbearing age. The study instrument used was a questionnaire to screen for those who were a daily coffee drinker and a blood hemoglobin rapid test kit was used to measure the level of hemoglobin.The number of samples in this study was 193 respondents which was chosen using the random sampling technique. Analysis of the quantity of coffee drinking on hemoglobin levels by the Annova test while on blood pressure by the Kruskal Wallis test through SPSS software.

Results: The result showed that the quantity of coffee per day on hemoglobin levels had a significance p<0.001. While the quantity of coffee per day on blood pressure had a significance p=0.361.

Conclusion: It can be concluded that drinking 1-2 cups of coffee, 3-4 cups, and ≥ 5 cups of coffee daily simultaneously affects hemoglobin levels. In this case, the more quantity of coffee per day, the lower the hemoglobin level. However, the quantity of coffee had no significant effect on blood pressure.

 

Keywords:

coffee, hemoglobin level, blood pressure

Correspondence

Minarni Wartiningsih. Department of Public Health, School of Medicine, Universitas Ciputra, Citra­land CBD Boulevard, Made, Sambikerep, Surabaya, East Java, 60219, Indonesia. Email: minarni.­artiningsih@ciputra.ac.id. Mobile: +62 85733761825.

Author Biographies

Tatas Hardo Panintingjati Brotosudarmo, Department of Food Technology, Universitas Ciputra, Surabaya, Indonesia

Department of Food Technology, Universitas Ciputra, Surabaya, Indonesia

Vincent Aurelius Gonaldy, Faculty of Medicine, Universitas Ciputra, Surabaya, Indonesia

Faculty of Medicine, Universitas Ciputra, Surabaya, Indonesia

Ni Njoman Juliasih, Department of Public Health, School of Medicine, Universitas Ciputra, Surabaya, Indonesia

Department of Public Health, School of Medicine, Universitas Ciputra, Surabaya, Indonesia

Hanna Silitonga, Department of Public Health, School of Medicine, Universitas Ciputra, Surabaya, Indonesia

Department of Public Health, School of Medicine, Universitas Ciputra, Surabaya, Indonesia 

May Fanny Tanzilia, Department of Clinical Pathology, School of Medicine, Universitas Ciputra, Surabaya, Indonesia

Department of Clinical Pathology, School of Indonesia, Universitas Ciputra, Surabaya, Indonesia 

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Published
2024-07-16

Issue
Vol. 9 No. 3 (2024)

Section
flow-chart-line Articles

How to Cite
Wartiningsih, M., Brotosudarmo, T. H. P., Gonaldy, V. A., Juliasih, N. N., Silitonga, H., & Tanzilia, M. F. (2024). Effect Of Coffee Drinking Habit to Blood Pressure and Hemoglobin Levels on Women of Childbearing Age. Journal of Epidemiology and Public Health, 9(3), 276–283. https://doi.org/10.26911/jepublichealth.2024.09.03.01